End the Day Well
Dinner is a time to unwind and enjoy a nourishing meal. These vegan dinner recipes are hearty, flavorful, and sure to satisfy everyone at the table.
Lentil Bolognese
Saute onion, garlic, and carrot. Add cooked lentils, crushed tomatoes, tomato paste, and Italian herbs. Simmer for 20 minutes and serve over your favorite pasta. Top with nutritional yeast for a cheesy flavor.
Stir-Fry with Tofu
Cube firm tofu and pan-fry until golden. Remove and set aside. Stir-fry broccoli, bell peppers, snap peas, and carrots. Add the tofu back with a sauce of soy sauce, ginger, garlic, and sesame oil. Serve over rice.
Weeknight Winner
Stir-fries take less than 20 minutes. Prep your vegetables while the rice cooks for a quick, healthy dinner.
Vegan Curry
Saute onion, garlic, and ginger. Add curry paste, coconut milk, chickpeas, and diced sweet potatoes. Simmer until tender. Serve with basmati rice and fresh cilantro. This is comfort food at its finest.
Stuffed Bell Peppers
Mix cooked quinoa, black beans, corn, diced tomatoes, and spices. Stuff into halved bell peppers and bake until tender. Top with vegan cheese or avocado.
Mushroom Stroganoff
Saute mushrooms and onion in a creamy cashew sauce with smoked paprika and dijon mustard. Serve over egg-free pasta or mashed potatoes. Rich, creamy, and deeply satisfying.